As a pastry chef, I am always striving to find the BEST products for my clients. Seafoam Lavendar is the BEST I have experienced, and it is grown right here in Nova Scotia. The owners are great to work with and always go above and beyond. I look forward to many more years of being a customer.
A
Anna Peters
Amazing 👏 🤩
Thank you!
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Beatrix
Awesome!
These are great! I have used the buds to make lavender syrup for lattes and ice cream, and couldn’t be happier! Also, lavender lemonade is a win. I put some of the buds in the lemonade for decoration, but the flavour actually came through!
Great news! We’re delighted to hear of your culinary successes. Thanks for letting us know and for your nice compliments!
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Bev
So good!
I love using the culinary buds! I substitute rosemary for lavender and the recipes turn out wonderful. For Easter I even made it a main flavour of our turkey and the gravy turned out delicious with a little lavender hint.
Lavender turkey gravy sounds WONDERFUL, Bev! So glad you enjoy cooking with our lavender buds!
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Julia Benwel
The taste of Lavender
I bought some of the culinary lavender this summer and added it to my favorite lemon cookie recipe. They were delicious. What a great combination.
So pleased to hear this, Julia! Yes indeed, lemon and lavender go well together.
