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Allium tuberosum
Essential in Chinese and Korean cuisine, garlic chives have a flat leaf and stronger, spicier flavour than our native chives. They're sensational in omelettes, stir fry, and noodle dishes! They also have a spectacular white autumnal bloom.
Plants are for local pickup from late May - early July. We do not ship plants.
Perennial herb - Pot size 3.5”